Ellipse Fitness Shrimp and Avocado Summer Salad

Ellipse Fitness Shrimp and Avocado Summer Salad

Ingredients  2 pounds boiled or steamed shrimp, peeled and deveined  2 avocados, cut into large pieces  2 tablespoons diced red onion For the Dressing  ¼ cup extra virgin olive oil  ¼ cup red wine vinegar  ½ teaspoon garlic powder  1 teaspoon parsley, chopped  1 teaspoon Dijon mustard  salt and pepper, to taste Preparation 1. Add shrimp, avocado, and onion to a […]

Ellipse Fitness Greek 7 Layer Dip

Ingredients  8 ounces hummus, store bought or homemade  1 cup 0% fat Greek yogurt  1 clove garlic, finely minced  1 tsp chopped fresh dill  Juice of 1/2 lemon  Pinch kosher salt  Freshly ground black pepper  2 tbsp red onion, minced  1 cup English cucumber (about ½ large), ½-inch dice  1 cup Roma tomato, seeded, ½-inch dice  1/4 cup crumbled […]

Ellipse Summer Ribbon Salad

Ingredients: 2 zucchini, trimmed 1/4 lb. All natural, thin, deli-sliced ham (no nitrates!) 1/4 cantaloupe, seeded and cut into 1-inch chunks 1 tbsp. extra-virgin olive oil 1 tbsp. white wine vinegar 1tsp. Dijon mustard 1/2 tsp. dried mint 1/8 tsp. each sea salt and fresh ground pepper Preparation: 1. Run a vegetable peeler lengthwise along the edge of each zucchini to make long ribbons. Stack ham slices and cut into […]